Spaghetti with Beef in Creamy Cheese Sauce
Pasta and Pizza • Italian
Description
You can use 10% sour cream instead of cream. Bon appétit!
Ingredients
- Spaghetti 20 oz
- Hard Cheese 5 oz
- 10% cream 10 fl oz
- Whole egg 2 pieces
- Garlic 3 cloves
- Spanish onions 1 head
- Lamb Neck Fillet 1 piece
Step-by-Step Guide
Step 1
Chop the onion, sauté in 1 tablespoon of olive oil, and add the crushed garlic. Whisk the yolk with the cream. Pour the mixture into the skillet. Grate half of the cheese and add it to the skillet. Cook on low heat.
Step 2
Cut the beef into cubes (2 cm), coat in pepper and salt, and sauté in olive oil.
Step 3
Place the spaghetti in salted boiling water. Cook until done for 7–10 minutes.
Step 4
Pour the finished sauce into the skillet with the cooked beef, simmer for 5 minutes.
Step 5
Grate the second half of the cheese.
Step 6
Place the spaghetti on a plate, pour the sauce on top, and sprinkle with grated cheese. Garnish with a sprig of basil and a few cherry tomatoes.
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