Spaghetti with Anchovies
Pasta and Pizza • Italian
0
0
Time
15 minutes
Ingredients
10
Servings
2
Description
Spaghetti with Anchovies
Ingredients
- Olives stuffed with lemon 12 pieces
- Capers 2 tablespoons
- Anchovies 6 pieces
- Mild Chili Spice 1 piece
- Red Wine Vinegar 1 tablespoon
- Olive Oil 2 tablespoons
- Spaghetti 5 oz
- Fresh basil leaves 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the olives in half. Remove the seeds from the chili pepper, finely chop it along with the anchovies. Mix in a bowl with the capers, onion, vinegar, pepper, and oil.
Step 2
Cook the spaghetti. Drain and add to the bowl with the other ingredients. Toss to combine.
Step 3
Sprinkle with chopped basil leaves and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!