Spaghetti Tacos
Pasta and Pizza • Mexican
Description
Spaghetti Tacos
Ingredients
- Pasta shells 6 pieces
- Lean Beef 20 oz
- Ground Black Pepper 1 teaspoon
- Ketchup 2 cups
- Olive Oil 3 tablespoons
- Spaghetti 20 oz
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Mix the ground beef with salt and pepper.
Step 2
Heat the oil. Sauté the beef until browned.
Step 3
Add the sauce to the beef and simmer for a couple of minutes.
Step 4
Cook the spaghetti in salted water.
Step 5
Combine the spaghetti with the sauce.
Step 6
Fill the taco shells with spaghetti and serve.
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