Spaghetti in Creamy Cheese Sauce
Pasta and Pizza • Italian
Description
Spaghetti in Creamy Cheese Sauce
Ingredients
- Spaghetti 10 oz
- Potato protein 1 teaspoon
- Cheese Spread 0 oz
- Salt to taste
- 10% cream 5 fl oz
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Cook the spaghetti in salted water until slightly undercooked.
Step 2
Drain the water, leaving 3/4 cup (180 ml) of liquid for the sauce (I recommend keeping the water in the pot to prevent the spaghetti from sticking together or adding a little bit of butter).
Step 3
Take a medium saucepan, add 120 ml (1/2 cup) of low-fat cream and 1/4 teaspoon of salt. Bring to a boil over medium heat.
Step 4
In a small bowl, carefully mix 1 teaspoon of potato starch with the remaining cream and add this mixture to the sauce (do not add all the starch at once, but gradually to avoid lumps).
Step 5
Continue boiling, stirring constantly, until the sauce thickens. Then pour in the reserved water and mix.
Step 6
Add a little ground black pepper to taste and continue to cook the sauce, stirring constantly, for one minute.
Step 7
Remove the saucepan from heat, grate the cheese finely, and add it to the hot sauce. Stir until the cheese melts.
Step 8
Place the spaghetti on a plate and pour the sauce over it, sprinkling a little cheese on top.
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