Spaghetti Crudo with Crushed Olives
Pasta and Pizza • World
Description
A recipe builder. You can add wine vinegar and cilantro and serve it as a salad. For this recipe, use only pitted olives and Kalamata olives. Preferably in their own juice rather than in brine.
Ingredients
- Spaghetti 10 oz
- Kalamata olives 12 pieces
- Marinated cherries 5 oz
- Garlic 4 cloves
- Basil 10 stems
- Capers 2 tablespoons
- Parmesan Cheese 0 oz
- Olive Oil 4 tablespoons
- Mild Chili Spice to taste
- Salt to taste
- Olives stuffed with lemon 12 pieces
Step-by-Step Guide
Step 1
Crush the olives and Kalamata olives with the back of a knife, remove the pits, and tear them into large pieces.
Step 2
Crush the cherry tomatoes by hand over a salad bowl, trying not to splash the juice. Tear them into large pieces.
Step 3
Crush the garlic cloves with a knife and chop them coarsely.
Step 4
Remove the basil leaves from the stems and tear them into large pieces.
Step 5
In a salad bowl, mix the crushed cherry tomatoes, olives, Kalamata olives, capers, garlic, and coarsely torn basil leaves.
Step 6
Add 3–4 tablespoons of olive oil and coarsely chopped chili pepper to taste, and mix well.
Step 7
Cook the spaghetti until al dente, drain the water, and mix with the crudo sauce.
Step 8
Serve, sprinkled with finely grated Parmesan.
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