Spaghetti Carbonara with Parsley
Pasta and Pizza • Italian
Description
Spaghetti Carbonara with Parsley
Ingredients
- Spaghetti 5 oz
- Salted pork belly 5 oz
- Parmesan Cheese 0 oz
- Shallot 0 oz
- Garlic 1 clove
- Parsley 0 oz
- Chicken Egg 1 piece
- Cream 5 fl oz
- Dry White Wine 0 fl oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Add the spaghetti to boiling salted water and cook for 7 minutes.
Step 2
Chop the onion and garlic into small cubes, finely chop the parsley, and cut the bacon into strips about 1 cm wide.
Step 3
In a preheated skillet, add olive oil and bacon, and sauté for 2–3 minutes until golden brown.
Step 4
Add the onion and garlic, sauté for another minute, pour in the wine, and let the alcohol evaporate.
Step 5
Add the cream, season with pepper, and simmer for 2 minutes; then add the spaghetti and simmer for another 1.5 to 2 minutes.
Step 6
Separate the egg yolk from the white and mix the yolk into the spaghetti.
Step 7
Twist the cooked pasta into a spiral with a fork and place it on a plate. Sprinkle with grated Parmesan cheese and chopped parsley, then serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!