Spaghetti Carbonara with Creamy Sauce, Bacon, and Basil
Pasta and Pizza • Italian
Description
Spaghetti can be replaced with spaghettini or capellini for quicker cooking.
Ingredients
- Spaghetti 0 oz
- Bacon 0 oz
- Olive Oil 0 fl oz
- Dry White Wine 0 fl oz
- Minced garlic 1 clove
- 33% Cream 0 fl oz
- Whole egg 1 piece
- Salt to taste
- White Pepper (whole) to taste
- Marinated cherries 1 piece
- Fresh basil leaves a pinch
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Cook the spaghetti until al dente.
Step 2
While the spaghetti is cooking, prepare the sauce. Cut the bacon into large pieces, fry it in olive oil with garlic and white wine, and let the wine evaporate.
Step 3
Add the spaghetti, then the cream, salt, pepper, basil, let the cream reduce a bit, add the egg yolk, and mix with a fork. Twirl the pasta on a fork and carefully place it on a plate to maintain the 'volcano' shape. Sprinkle with grated Parmesan. Cut the cherry tomato in half, but not all the way through, and place it on top.
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