Spaghetti Carbonara with Bacon and Egg
Pasta and Pizza • Italian
Description
Spaghetti Carbonara with Bacon and Egg
Ingredients
- Spaghetti 0 oz
- Bacon 0 oz
- Parmesan Cheese 0 oz
- Chicken Egg 1 piece
- 10% cream 5 fl oz
- Dry White Wine 0 fl oz
- Salt 0 oz
- Green peppercorns 0 oz
- Fresh basil leaves 0 oz
Step-by-Step Guide
Step 1
Bring salted water to a boil for the pasta. Cut the bacon into wide strips. Crush the pepper with the flat side of a knife. Wash the chicken eggs thoroughly with soap.
Step 2
In a preheated skillet, fry the bacon without adding oil, as there is enough fat in the bacon. Add half of the crushed pepper while frying.
Step 3
Pour the wine into the skillet and let it evaporate completely. Cook the spaghetti in boiling water until al dente (slightly undercooked).
Step 4
Add the cream and salt to taste. While the cream is heating, separate the yolks into a small bowl.
Step 5
Combine the spaghetti with the creamy mixture, sprinkle with the remaining pepper, and mix thoroughly.
Step 6
Serve the hot pasta on a plate. Add the yolk on top and quickly mix everything together. Sprinkle with Parmesan and garnish with a sprig of basil.
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