Spaghetti Carbonara with Anchovies

Ingredients

• Spaghetti 10 oz
• Olive Oil 0 fl oz
• Garlic 3 cloves
• Anchovy fillet 5 oz
• Chili Flakes a pinch
• Citrus Zest Mix 0 oz
• Dried Rosemary 1 tablespoon
• Parsley to taste
• Whole egg 2 pieces
• Meyer Lemon Juice to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cook the pasta according to the package instructions. Drain the water, reserving 0.5 cup.

Step 3

Finely chop the garlic and parsley.

Step 4

In a deep skillet, heat olive oil and add garlic and anchovies. Sauté, stirring, for 2 minutes.

Step 5

Add the pepper, zest, oregano, and parsley, and stir well.

Step 6

Add the pasta, stir, and remove from heat.

Step 7

In a bowl, combine the egg yolks and the pasta water.

Step 8

Add the egg yolks mixed with water to the pasta and place the pan over low heat.

Step 9

Stir everything vigorously for about 1 minute, until the pasta is evenly coated with the sauce, then drizzle with lemon juice.

Step 10

Season with salt and pepper, and serve immediately.