Spaghetti alla Puttanesca with Tomatoes and Anchovies
Pasta and Pizza • Italian
Description
Spaghetti alla Puttanesca with Tomatoes and Anchovies
Ingredients
- Spaghetti 15 oz
- Onion 1 piece
- Garlic 4 cloves
- Anchovies 5 pieces
- Pickled capers 5 oz
- Basil 1 bunch
- Parsley ½ bunch
- Salt to taste
- Sugar 2 teaspoons
- Mild Chili Spice 1 piece
- Baking Tomatoes 25 oz
- Parmesan Cheese 5 oz
- Olives stuffed with lemon ½ jar
Step-by-Step Guide
Step 1
Peel the garlic, crush it with a knife, and chop it coarsely.
Step 2
Peel the onion, finely chop it, and slice the chili pepper crosswise.
Step 3
Soak the anchovies in milk for 15 minutes, then squeeze out the milk and mash with a fork.
Step 4
Heat the oil, sauté the onion and garlic until translucent, then add the anchovies, olives, capers, tomatoes, and sugar. Season with salt and pepper, and cook over medium heat for 15 minutes. Add the parsley and mix.
Step 5
Cook the spaghetti in salted water according to the package instructions until al dente. Drain, mix with the sauce, garnish with basil, and serve with grated Parmesan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!