Soy Meat for Beer
Appetizers • Chinese
Description
You can add a vegetable salad and boil rice for a complete meal.
Ingredients
- Soy Meat 0 oz
- Sweet Chili Sauce 5 oz
- Vinaigrette Vegetable Mix 15 oz
- Yakiniku sauce 5 fl oz
Step-by-Step Guide
Step 1
Boil the soy meat, rinse it, and drain in a colander. Meanwhile, preheat the oven to 200°C.
Step 2
Pour half of the meat with a packet (120 g) of yakitori sauce and place it in the oven for 10–15 minutes.
Step 3
Sauté the other half with the vegetables in a small amount of oil over high heat (a wok is ideal) for 2–3 minutes. Add all the sweet and sour sauce and stir-fry for another 2–3 minutes.
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