Sous Vide Poached Eggs

Ingredients

• Chicken Egg 10 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Fill the sous vide container with water.

Step 3

Heat to 145°F.

Step 4

Thoroughly wash the eggs.

Step 5

Pat dry with paper towels.

Step 6

Boil the eggs for 30 minutes.

Step 7

As soon as the eggs are ready, remove them from the bag and quickly cool them in water. These shell eggs can be stored in the refrigerator for 2–3 days.

Step 8

In a separate saucepan, bring water to a boil, add a pinch of salt, and gently break the required number of eggs into it. Cook at a gentle simmer for 1 minute.

Step 9

Place the poached eggs on a plate, season with salt and pepper.