Sour Cream Sauce with Tomato Juice
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Serve the sauce with stuffed cabbage rolls, zucchini, and tomatoes, or with meat cooked as a whole piece.
Ingredients
- Sour Cream 0 oz
- Whole egg 1 piece
- Tomatoes 0 oz
Step-by-Step Guide
Step 1
Cut ripe tomatoes in half, gently squeeze out some juice, and strain through a sieve; add sour cream to the strained tomatoes, reduce the mixture by one-third, combine with the raw yolk, and quickly stir until thickened.
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