Sour Cream Sauce with Onion
Sauces and Marinades • Russian
Description
For liver, cutlets, and patties.
Ingredients
- Sour Cream 5 tablespoons
- Wheat Flour 1 tablespoon
- Onion 1 head
- Vegetable Oil 1½ tablespoons
Step-by-Step Guide
Step 1
Fry the tablespoon of flour with the same amount of oil until light yellow, dilute with a glass of hot meat broth, add sour cream, and simmer on low heat for 5-10 minutes.
Step 2
At the same time, sauté the finely chopped onion in oil, which should be added to the sauce before the cooking is finished.
Step 3
After that, remove the sauce from heat, add salt, and stir in the finished 'Southern' or 'Lover's' sauce.
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