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Soup Base
Sauces and Marinades • European
0
0
Time
1 hour
Ingredients
8
Servings
12
Description
Soup Base
Ingredients
- Carrot 0 lbs
- Onion 0 lbs
- Tomatoes 0 lbs
- Salt 0 lbs
- Orange Bell Peppers 15 oz
- Celery salt 10 oz
- Chopped Sage Leaves 10 oz
- Chopped Green Onions 10 oz
Step-by-Step Guide
Step 1
Wash, peel, chop, salt, and mix all ingredients, but do not puree.
Step 2
Place in clean, dry glass jars and store in the refrigerator.
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