Soufflé Omelette with Parsley and Cheese
Breakfasts • French
0
0
Time
30 minutes
Ingredients
5
Servings
2
Description
Soufflé omelette with parsley and cheese
Ingredients
- Chicken Egg 3 pieces
- Parsley to taste
- Cotton Oil 3 tablespoons
- Cheese Spread 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Take two eggs and separate the whites from the yolks. In a dry, clean bowl, beat the whites until soft peaks form.
Step 2
Beat the remaining eggs and yolks in a bowl, seasoning them with salt. Gently fold in the whites, parsley, and grated cheese.
Step 3
Heat the oil in a skillet. Pour in the mixture and cook until the eggs thicken. Serve immediately.
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