Sole Roll
Appetizers • European
Description
This dish can be served as a main hot course, or it can be cooled, sliced, and served as an appetizer.
Ingredients
- Sole fillets 1 piece
- Edam Cheese 5 oz
- Walnuts 0 oz
- Dill 0 oz
Step-by-Step Guide
Step 1
Lightly salt the fillet.
Step 2
Grate the cheese and walnuts, finely chop the dill, and mix everything together. Use the resulting filling to stuff the fish fillet. Roll it up and secure it with toothpicks or tie it with string.
Step 3
Place in a preheated oven and bake until lightly golden brown.
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