Soft Young Cheese in Potato Straws
Appetizers • Spanish
Description
Soft Young Cheese in Potato Straws
Ingredients
- Potatoes 5 oz
- Soft Cheese 0 oz
- Herbs 0 oz
- Olive Oil 0 fl oz
- Salt 0 oz
- Lemon Juice to taste
Step-by-Step Guide
Step 1
Olive Salsa (for 600 g): olive oil (200 ml), wine vinegar (30 g), red onion (60 g), garlic (10 g), tomatoes (100 g), Kalamata olives (300 g). Chop the olives randomly, dice the onion finely, pour in the warmed olive oil, vinegar, and fresh lemon juice.
Step 2
Cut the potatoes into fine strips, mix with herbs, salt, and pepper, and fry in olive oil like a thin pancake.
Step 3
Place the cheese on top, followed by another 'pancake' of potatoes. Bake in the oven at 180°C for 5 minutes.
Step 4
Garnish with olive salsa when serving.
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