Soft Tacos with Chicken, Avocado, and Vegetables
Appetizers • European
Description
Soft tacos filled with chicken, avocado, and fresh vegetables.
Ingredients
- Tomatoes 1 piece
- Spanish onions 1 head
- Avocado 1 piece
- Chicken fillet 20 oz
- Mild Chili Spice ¼ spoons
- Ground Dried Garlic ¼ spoons
- Olive Oil 1 tablespoon
- Tortillas 4 pieces
- Fajitas sauce ½ glasses
- Cheshire Cheese ¼ glasses
Step-by-Step Guide
Step 1
Finely chop the onion, tomatoes, and avocado. Mix them together in a bowl.
Step 2
Cut the chicken into small pieces and season with chili and garlic. Heat olive oil and sauté the chicken pieces over medium heat until cooked through and golden brown.
Step 3
Transfer the chicken onto the tortillas and top with the avocado mixture, salsa, and shredded cheddar. Fold the tortilla in half and serve immediately.
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