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Soft Semolina Cake with Cocoa
Breakfasts • Russian
0
0
Time
1 hour
Ingredients
6
Servings
5
Description
Soft semolina cake with cocoa
Ingredients
- Kefir ½ l
- Semolina 2 glasses
- Ghee 5 oz
- Sugar 1 glass
- Activated Baking Soda ½ spoons
- Cocoa Powder 2 spoons
Step-by-Step Guide
Step 1
Combine the kefir with baking soda, mix well, then add the melted butter, sugar, semolina, and cocoa powder. Mix thoroughly and let it sit for 30 minutes.
Step 2
Then pour the batter into a greased pan and smooth it out.
Step 3
Bake the semolina cake for 35 minutes at 355°F.
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