Soft-Boiled Eggs
Breakfasts • European
0
0
Time
5 minutes
Ingredients
2
Servings
1
Description
Soft-Boiled Eggs
Ingredients
- Chicken Egg 2 pieces
- Water to taste
Step-by-Step Guide
Step 1
Using a slotted spoon, gently lower the room temperature eggs into salted boiling water.
Step 2
Cook for exactly 4 minutes, avoiding vigorous boiling.
Step 3
Immediately after cooking, place the eggs in cold water.
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