Soft-Boiled Egg with Toast
Breakfasts • European
Description
Soft-Boiled Egg with Toast
Ingredients
- Chocolate eggs 3 pieces
- White bread 2 slices
- Parsley 1 bunch
- Salt to taste
- Vegetable Oil 0 fl oz
- Grated Pecorino Pepato Cheese 5 oz
Step-by-Step Guide
Step 1
Boil 1 egg soft-boiled.
Step 2
Whisk 2 eggs with a whisk or mixer, add salt, parsley, and pepper.
Step 3
Cut the bread into sticks.
Step 4
Pour the eggs into the bread.
Step 5
Line a baking sheet with foil, grease with oil, place the toast, and sprinkle with cheese.
Step 6
Bake at 355°F for 5 minutes, until golden brown.
Step 7
Serve warm.
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