Soba Noodles with Fresh Vegetables and Sesame in Peanut Dressing
Pasta and Pizza • Pan-Asian
Description
Soba Noodles with Fresh Vegetables and Sesame in Peanut Dressing
Ingredients
- Soy Sauce 0 fl oz
- Water 5 fl oz
- Peanut Butter 5 oz
- Grated Ginger Root 1 tablespoon
- Garlic 1 clove
- Rice Vinegar for Sushi 0 fl oz
- Sesame Oil 0 fl oz
- Honey 0 oz
- Chili Flakes 0 oz
- Soba Noodles 10 oz
- Onion 4 heads
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Tofu 10 oz
- Toasted Sesame 0 oz
- Courgette ½ piece
Step-by-Step Guide
Step 1
In a blender, combine peanut butter, soy sauce, water, ginger, minced garlic, vinegar, sesame oil, honey, and chili flakes. Blend until smooth and transfer to a large bowl.
Step 2
Cook the noodles in a large pot of boiling salted water until tender. Drain and rinse under cold water.
Step 3
To the bowl with the sauce, add the noodles, sliced bell peppers, chopped green onion, thinly sliced cucumber, and diced tofu. Mix well, sprinkle with sesame seeds, and serve immediately.
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