Smoked Turkey Appetizer with Cheese Sauce and Toasts
Appetizers • Italian
Description
Smoked Turkey Appetizer with Cheese Sauce and Toasts
Ingredients
- Smoked turkey roll 5 oz
- Parmesan Cheese 5 oz
- Semi-soft cream cheese 0 oz
- Mascarpone Cheese Unagrande 4 tablespoons
- Herbs 1 bunch
- Olive Oil 2 teaspoons
- Lemon 1 piece
- Cream 2 tablespoons
- Sourdough Bread 2 slices
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the cheese sauce. To do this, mix grated Parmesan with cream cheese, mascarpone, salt, pepper, herbs, and cream.
Step 2
Toast the bread. Drizzle with oil.
Step 3
Slice the smoked turkey fillet into thin pieces and arrange on plates. Top with olive paste and drizzle with lemon juice. Sprinkle with green onions.
Step 4
Serve with the sauce and toasts.
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