
Smoked Spice Mix for Grilled Pork
Sauces and Marinades • Russian
Description
This spice mix is perfect for grilled pork tenderloin. Store any remaining spices in a tightly sealed jar in the refrigerator for about 6 months.
Ingredients
- Smoked salt 6 tablespoons
- Paprika 3 tablespoons
- Cilantro 3 tablespoons
- Coarse Salt 3 tablespoons
- Ground Black Pepper 1½ teaspoons
- Dried ground orange peel 1 tablespoon
Step-by-Step Guide
Step 1
In a small bowl or jar, mix together the smoked paprika, regular paprika, cilantro, salt, lemon zest, and black pepper.
Step 2
Rub the spice mix onto the pork and let it sit for a while.
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