Smoked Salmon with Dill Sour Cream and Capers
Appetizers • World
0
0
Time
5 minutes
Ingredients
5
Servings
8
Description
Smoked Salmon with Dill Sour Cream and Capers
Ingredients
- Smoked Salmon Flavored Croutons 15 oz
- Sour Cream 2½ tablespoons
- Dill 2 teaspoons
- Shallot 1 head
- Capers 1 tablespoon
Step-by-Step Guide
Step 1
Slice the fish into thin pieces and arrange them on plates.
Step 2
In a bowl, mix the sour cream and finely chopped dill, and place a small amount in the center of the fish. Top with chopped shallot and capers, and serve with crackers or white bread.
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