Smoked Salmon Pâté with Toasted Rye Bagels
Appetizers • American
Description
Smoked Salmon Pâté with Toasted Rye Bagels
Ingredients
- Bagel 2 pieces
- Smoked Salmon Flavored Croutons 5 oz
- Semi-soft cream cheese 5 oz
- Horseradish Leaves 0 oz
- Yogurt powder 2 tablespoons
- TABASCO® to taste
- Ground Black Pepper to taste
- Dill 100 sprigs
- Lemon ¼ piece
Step-by-Step Guide
Step 1
Preheat the grill. Cut the bagels in half and toast for 2–3 minutes.
Step 2
Cut the fish into pieces and place in a blender. Add cream cheese, yogurt, horseradish, and a little TABASCO, along with ground black pepper. Blend until smooth.
Step 3
Spoon the pâté into serving bowls. Garnish with a sprig of dill. Place them on serving plates alongside the toasted bagels and lemon wedges.
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