
Smoked Salmon Pâté
Appetizers • World
Description
You can use low-fat sour cream instead of yogurt. The pâté pairs well with pancakes, especially buckwheat ones.
Ingredients
- Smoked Salmon Flavored Croutons 5 oz
- Ricotta cheese 5 oz
- Natural Yogurt 5 oz
- Creamy Horseradish 2 teaspoons
- Salt to taste
- Meyer Lemon Juice 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mash the salmon fillet with a fork until smooth.
Step 2
Mash the ricotta with the yogurt, adding lemon juice, horseradish, salt, and pepper. Mix with the fish mixture and refrigerate until serving to allow the flavors to meld.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!