Smoked Salmon, Orange, and Basil Appetizer in Cucumber Boats
Appetizers • Mediterranean
Description
Smoked Salmon, Orange, and Basil Appetizer in Cucumber Boats
Ingredients
- Smoked Salmon Flavored Croutons 5 oz
- Oranges 1 piece
- Tomatoes 5 oz
- Scallions 2 stalks
- Fresh basil leaves 2 tablespoons
- Olive Oil 1 tablespoon
- Ground Black Pepper ½ teaspoon
- Salt ¼ teaspoon
- Sour Cream 1¼ cans
- Cucumbers 8 pieces
- Pumpernickel 4 slices
Step-by-Step Guide
Step 1
Peel the orange, remove the membranes, and cut out the segments. Transfer to a bowl and squeeze the juice from the remaining pulp into the bowl. Add the finely chopped fish, diced tomatoes, finely chopped onions, basil, salt, pepper, and oil.
Step 2
Peel the cucumbers, cut them in half, and use a teaspoon to remove the seeds and pulp. Fill the resulting boats with the salmon mixture. Top each with 1.5 teaspoons of sour cream and serve with slices of bread.
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