Smoked Salmon and Dill Pâté
Breakfasts • Mediterranean
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Smoked Salmon and Dill Pâté
Ingredients
- Dill 2 tablespoons
- Mascarpone Cheese Unagrande 10 oz
- Meyer Lemon Juice 1 tablespoon
- Smoked Salmon Flavored Croutons 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a blender, combine mascarpone, finely chopped dill, and lemon juice. Add half of the finely chopped salmon and blend until smooth.
Step 2
Transfer to a bowl and add the remaining finely chopped fish. Season with salt and pepper to taste.
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