Smoked Salmon and Dill Appetizer
Appetizers • European
Description
This appetizer will effortlessly adorn your holiday table and delight you with its flavor!
Ingredients
- Potato 10 oz
- Smoked Salmon Flavored Croutons 5 oz
- Ricotta cheese 2 tablespoons
- Chopped Green Onions 2 tablespoons
- Lemon 1 piece
- Creamy Horseradish 1 teaspoon
- Capers 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Cake crumbs 4 tablespoons
- Olive Oil to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Peel the potatoes, cut them into small pieces, and boil in boiling water until soft, about 20 minutes. Drain and let cool slightly. Mash into a puree, mixing with ricotta.
Step 3
Transfer the potato mixture to a bowl and add finely chopped fish, dill, grated lemon zest, horseradish, and finely chopped capers (if desired). Season with salt and pepper.
Step 4
Mix well and shape the mixture into balls the size of walnuts. Slightly flatten each one and roll in breadcrumbs.
Step 5
Place on a baking sheet greased with olive oil.
Step 6
Drizzle with olive oil on top and bake in the oven for 10-12 minutes, turning 1-2 times, until cooked and golden brown.
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