Smoked Meat with Peach Chipotle Sauce
Appetizers • American
Description
Smoked meat with peach chipotle sauce
Ingredients
- Brown Sugar 1 cup
- Canned Peaches 30 oz
- Ketchup 0.3 cups
- Apple Cider Vinegar 0.3 cups
- Chili jam 0.3 cups
- Worcestershire Sauce 0.3 cups
- Salt to taste
- Black Pomegranate Molasses 2 tablespoons
- Ground ancho chili pepper 1 teaspoon
- Rice Vinegar for Sushi 2 tablespoons
- Baking Tomatoes 1 can
- Ground Black Pepper to taste
- Cayenne Pepper 2 tablespoons
- Veal Tenderloin 15 lbs
Step-by-Step Guide
Step 1
In a saucepan, whisk together the sugar, 1/2 cup of canned peaches, ketchup, chili sauce, vinegar, Worcestershire sauce, 1 teaspoon of salt, molasses, ground chipotle pepper, and crushed tomatoes. Bring the mixture to a boil over medium heat. Cook for about 30 minutes until it thickens. Then transfer to a blender and blend until smooth. Pour the sauce into a bowl and add the remaining canned peaches.
Step 2
Prepare the smoker. For this recipe, a boneless beef rib roast works best. Rub the meat with the remaining salt, black pepper, and cayenne pepper. Place the meat in the smoker and cook until done.
Step 3
Once the meat is cooked, place it on a plate, cover with foil, and let it rest for 20 minutes. Then slice and serve with the sauce. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!