Smoked Chicken Sausages
Appetizers • Russian
Description
Smoked Chicken Sausages
Ingredients
- "Petelinka Thigh Fillet" 5 lbs
- Paprika 0 oz
- Smoked salt 0 oz
- Sugar 0 oz
- Ocean salt 0 oz
- Ground Black Pepper 0 oz
- Mustard Greens 0 oz
- Kung Pao Sauce 5 fl oz
- Aged gouda cheese 20 oz
- Cayenne Pepper 0 oz
Step-by-Step Guide
Step 1
Cut the chicken thigh into pieces, add spices, and grind in a meat grinder.
Step 2
Dice the Gouda cheese and add it to the minced meat.
Step 3
Place the meat in the refrigerator for a day to allow it to cool and firm up.
Step 4
Stuff the prepared pork casings with the filling, greasing them with oil beforehand. The sausages can be of various sizes and shapes.
Step 5
Smoke the sausages for 30 minutes.
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