Simple Marinade for Grilled Fish
Sauces and Marinades • European
Description
A 5-ingredient marinade — oil, lemon, garlic, salt, and pepper, with the option to add any herbs you like. It maximally preserves the natural flavor of any fish cooked over an open flame. This marinade is suitable for delicate fish like sea bass and river trout, which require special care during marination, as well as for bolder mackerel, where the lemon acidity helps eliminate any undesirable bitterness.
Ingredients
- Lemon 1 piece
- Olive Oil 4 spoons
- Garlic 3 cloves
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Squeeze the juice from the lemon, mix it with the minced garlic, and add salt and pepper to taste.
Step 2
Add the parsley stems to the pot, slightly crushing them with a pestle.
Step 3
Leave the fish in the marinade for 20 minutes before grilling.
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