Simple Korean Carrot Salad
Appetizers • Korean
Description
Simple Korean Carrot Salad
Ingredients
- Turnips 0 lbs
- Sugar 2 tablespoons
- Salt 1 tablespoon
- Garlic 1 head
- Red Long Chili Peppers 1 teaspoon
- Ground coriander 1 teaspoon
- Vegetable Oil 5 fl oz
- 9% Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
Grate the carrots using a Korean carrot grater.
Step 2
Crush and finely chop the garlic.
Step 3
Mix the carrots with the spices and garlic.
Step 4
Add sugar, salt, and vinegar. Mix thoroughly and let sit for a few hours to marinate.
Step 5
Dress with vegetable oil. The salad is ready.
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