Simple French Homemade Mayonnaise

Ingredients

• Quail Egg 1 piece
• Chicken Egg 1 piece
• Olive Oil 5 fl oz
• Dijon Mustard 1 teaspoon
• Dijon Mustard 1 teaspoon
• Lemon 1 piece
• Salt to taste

Step-by-Step Guide

Step 1

Combine the eggs and both types of mustard in a deep bowl.

Step 2

Squeeze the juice from the lemon piece and add salt.

Step 3

Start pouring in the oil in a thin stream while simultaneously whisking the mixture.

Step 4

Once the consistency is uniform, taste for salt and acidity, and if necessary, add more salt and lemon juice.