Simple Cheese Omelette
Breakfasts • French
0
0
Time
10 minutes
Ingredients
4
Servings
1
Description
Simple cheese omelette
Ingredients
- Chicken Egg 2 pieces
- Milk 3 tablespoons
- Edam Cheese 0 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Beat 2 eggs, add salt, and mix in 2–3 tablespoons of milk. Pour into a heated skillet.
Step 2
When the bottom of the omelette is browned, sprinkle grated cheese on one half, fold over with the other half. Cover with a lid and let sit for 1 minute to melt the cheese. Serve with crackers or toast.
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