Sichuan-style Fried Green Beans with Chili
Appetizers • Chinese
Description
Sichuan-style Fried Green Beans with Chili
Ingredients
- Peanut Butter 1 tablespoon
- Chinese green beans 10 oz
- Sichuan pepper 1 teaspoon
- Red Long Chili Peppers 5 pieces
- Salt to taste
- Sugar ½ teaspoon
- Sesame Oil 3 teaspoons
- Soy Sauce to taste
Step-by-Step Guide
Step 1
In a wok, heat the peanut oil over high heat until it begins to smoke. Add the finely chopped chili and Sichuan pepper and stir-fry until fragrant.
Step 2
Add the green beans and stir-fry for 3–4 minutes, making sure not to let them burn. Season with salt and add the sugar. Stir-fry for a few more minutes.
Step 3
Remove from heat and add the sesame oil and a little soy sauce. Toss and serve immediately.
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