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Siberian Oatmeal

Breakfasts • Russian

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Time 20 minutes
Ingredients 4
Servings 4

Description

This hearty winter porridge can be cooked in milk.

Ingredients

  • Salad Potatoes 4 pieces
  • Ground Oats 1 cup
  • Water 5 cups
  • Butter 5 oz

Step-by-Step Guide

Step 1

Boil the potatoes until half-cooked.

Step 2

Add the oat groats to the potatoes, ensuring there is enough water left in the pot for the oatmeal.

Step 3

Mash the potatoes into a puree and mix the contents well.

Step 4

Add the butter and serve the dish hot.

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