Siberian Oatmeal
Breakfasts • Russian
Description
This hearty winter porridge can be cooked in milk.
Ingredients
- Salad Potatoes 4 pieces
- Ground Oats 1 cup
- Water 5 cups
- Butter 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes until half-cooked.
Step 2
Add the oat groats to the potatoes, ensuring there is enough water left in the pot for the oatmeal.
Step 3
Mash the potatoes into a puree and mix the contents well.
Step 4
Add the butter and serve the dish hot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!