Shrimp with Vegetables and Aromatic Sauce
Appetizers • Japanese
Description
Shrimp with Vegetables and Aromatic Sauce
Ingredients
- Tiger shrimp in brine 4 pieces
- Snap Peas 0 oz
- Carrot 0 oz
- Grated Ginger Root 0 oz
- Miso Paste 0 oz
- Sake 0 fl oz
- Soy Sauce 0 fl oz
- Corn Starch 0 oz
- Sugar 0 oz
- Water 10 fl oz
- Bamboo shoots 0 oz
- Dashi powder 0 fl oz
Step-by-Step Guide
Step 1
Remove the intestine from the shrimp using a toothpick along the entire length, without removing the shell; connect the shrimp by piercing it at the tail and head with a toothpick; peel and grate the ginger on a fine grater.
Step 2
Slice the bamboo into 0.5 cm thick pieces; peel the carrot and cut it into 0.5 cm rounds (optionally shape the carrot like a flower).
Step 3
In 300 ml of boiling water, add dashi, sake, sugar, and soy sauce, and stir; pour a small amount of broth over the miso paste and dilute it to a smooth consistency, then add it to the broth; add ginger, carrot, bamboo, and shrimp, and cook over medium heat with the lid on for 10 minutes.
Step 4
Remove the shrimp and take off the shell, remove the toothpick, and arrange the shrimp on plates.
Step 5
In the broth, add the cornstarch diluted in 40 ml of water and cook for another 2–3 minutes, stirring constantly, until it reaches a liquid jelly-like consistency.
Step 6
One minute before finishing cooking, add the sugar snap peas.
Step 7
Serve the vegetables alongside the shrimp, pour the sauce over, and enjoy.
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