Shrimp with Spinach
Appetizers • Indian
Description
Shrimp with Spinach
Ingredients
- Spinach 10 oz
- Shrimp 10 oz
- Tomatoes 2 pieces
- Safflower Oil 5 fl oz
- Mustard Greens ½ teaspoon
- Garlic 0 oz
- Grated Ginger Root 1 teaspoon
- Mild Chili Spice 1 teaspoon
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Place the shrimp in a bowl of cold water and set aside to thaw. If using frozen spinach, it should be thawed and well squeezed. Fresh spinach can also be used. Cut the tomatoes into pieces with a sharp knife and set aside.
Step 2
Heat the oil in a pan. Add mustard and onion seeds. Reduce the heat and add the tomatoes, spinach, garlic, ginger, chili powder, and salt. Sauté on high heat for 5-7 minutes.
Step 3
Drain the water from the shrimp. Add the shrimp to the spinach mixture in the pot. Gently stir, cover with a lid, and let simmer on low heat for 7-10 minutes. Transfer the mixture to a plate and serve hot.
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