Shrimp with Pineapple in Coconut Curry Sauce
Appetizers • Japanese
Description
Shrimp with pineapple in coconut curry sauce
Ingredients
- Red Curry Powder 2 spoons
- Peeled Cooked Shrimp 20 oz
- Coconut Milk 15 fl oz
- Pineapple 20 oz
- Fish Oil 3 spoons
- Brown Sugar 2 spoons
- Fresh basil leaves 20 pieces
- Kaffir Lime Leaves 2 pieces
- Mild Chili Spice 1 piece
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Heat vegetable oil in a wok over medium heat. Add the curry paste and sauté until fragrant, about one minute.
Step 2
Add coconut milk, shrimp, diced pineapple, fish sauce, sugar, and lime leaves. Bring to a boil and cook for 3-5 minutes until the shrimp are cooked through.
Step 3
Remove from heat and check the salt level. Then add a handful of chopped basil leaves and serve, sprinkled with finely chopped chili.
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