Shrimp with Pineapple and Garlic Sauce
Appetizers • European
Description
Shrimp with Pineapple and Garlic Sauce
Ingredients
- Lime 1 piece
- Soy Sauce 2 tablespoons
- Fish Oil 0 fl oz
- Mild Chili Spice to taste
- Garlic 3 cloves
- Peeled Cooked Shrimp 16 pieces
- Canned Pineapple Chunks 4 pieces
- Milk 0 fl oz
- White bread 2 slices
- Whole egg 2 pieces
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
For the marinade, wash the lime, grate the zest. Squeeze the juice and mix it with soy sauce, fish broth, and ground chili. Add 1 clove of garlic, pressed.
Step 2
Remove the insides of the shrimp and soak them in the marinade. Let sit for 15 minutes. Cut the pineapple rings into 4 pieces. Thread the shrimp onto skewers, alternating with pieces of pineapple. Grill on all sides for 3 minutes, occasionally turning and basting with the marinade. Arrange on a plate and serve with garlic sauce.
Step 3
To make the sauce, soak two slices of white bread (without crust) in 50 ml of milk. Squeeze out the excess, then blend with 2 cloves of garlic, 2 egg yolks, and 150 ml of olive oil. Season with salt, ground black pepper, and ground chili.
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