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Shrimp with Pineapple
Appetizers • European
0
0
Time
45 minutes
Ingredients
6
Servings
3
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Peeled Cooked Shrimp 20 oz
- Canned Pineapple Chunks 20 oz
- Mild Chili Spice 1 piece
- Cilantro to taste
- Vegetable Oil to taste
- Salt to taste
Step-by-Step Guide
Step 1
Sauté the shrimp in vegetable oil until golden brown, then place them in a bowl.
Step 2
In the same skillet, lightly sauté the pineapple.
Step 3
Finely chop the cilantro and chili pepper.
Step 4
Season all ingredients with salt, mix, and serve immediately.
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