Shrimp with Asparagus and Mushrooms in Cream Sauce
Appetizers • European
0
0
Time
25 minutes
Ingredients
4
Servings
2
Description
Shrimp with Asparagus and Mushrooms in Cream Sauce
Ingredients
- Peeled Cooked Shrimp 5 oz
- Asparagus 5 oz
- Fresh Mushrooms 5 oz
- 10% cream 0 fl oz
Step-by-Step Guide
Step 1
Sauté the asparagus in olive oil, add coarsely chopped mushrooms. Simmer for 10–15 minutes, add the shrimp, and simmer for another 5 minutes.
Step 2
Pour in the cream, simmer for 5 minutes. Season with salt and pepper to taste.
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