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Shrimp with Almonds in Amaretto Liqueur
Appetizers • Japanese
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Serve with boiled rice.
Ingredients
- Butter 3 tablespoons
- Onion ½ head
- Peeled Cooked Shrimp 20 oz
- Amaretto Liqueur ½ cup
- Chopped almonds 0 oz
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
In a wok, melt the butter and cook until it turns golden brown.
Step 2
Add the finely chopped onion and sauté until golden. Add the shrimp and cook for 2-3 minutes.
Step 3
Pour in the liqueur and add the almonds and salt. Cook, stirring, for another 2-3 minutes. Serve immediately.
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