Shrimp, Tomato, and Olive Cocktail
Appetizers • World
Description
Shrimp, Tomato, and Olive Cocktail
Ingredients
- Olive Oil 4 tablespoons
- Peeled shrimp 25 oz
- Lime Juice ¾ cup
- Lime Zest 1 teaspoon
- Serrano Chili 1 piece
- White Onion 5 oz
- Garlic 1 clove
- Plum Tomatoes 5 oz
- Olives stuffed with red pepper 5 oz
- Chopped Cilantro (Coriander) 0 oz
- Lime 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper. Cook for about 3 minutes, until the shrimp are opaque in the center. Transfer to a large bowl.
Step 2
Add lime juice and zest to the skillet, warm slightly, and pour over the shrimp.
Step 3
Add finely chopped onion, minced chili, crushed garlic, and the remaining 2 tablespoons of olive oil. Mix well and let sit for 30 minutes.
Step 4
Add diced tomatoes, olives, and cilantro. Cover with plastic wrap and refrigerate for 1-2 hours.
Step 5
Serve the appetizer in martini glasses and garnish with lime wedges.
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