Shrimp Spring Roll

Ingredients

• Rice Paper 0 oz
• Avocado 0 oz
• Semi-soft cream cheese 1½ tablespoons
• Ramiro Pepper 0 oz
• Arugula to taste
• Lemon 1 piece
• Ocean salt to taste
• Peeled Cooked Shrimp 3 pieces

Step-by-Step Guide

Step 1

Cut the pepper into thin strips.

Step 2

Slice the avocado in half, place it in a deep bowl, and drizzle with lemon juice.

Step 3

Add salt.

Step 4

Add cream cheese.

Step 5

Mash thoroughly with a fork.

Step 6

Soak the rice paper in room temperature water for a few seconds.

Step 7

Transfer the sheet to a flat surface, then place the avocado mixture on it.

Step 8

Either thaw the shrimp in advance or blanch them in boiling water.

Step 9

Place the pepper on top of the avocado mixture.

Step 10

Add the greens on the side and top with shrimp.

Step 11

Wrap the paper with the filling into a roll and season with chili flakes. Ready.