Shrimp Skewers with Plums and Jalapeños
Appetizers • Mediterranean
Description
Shrimp skewers with plums and jalapeños
Ingredients
- Olive Oil 3 tablespoons
- Cilantro 2 tablespoons
- Grated Lemon Zest 1 teaspoon
- Salt ½ teaspoon
- Lime Juice 3 tablespoons
- Peeled Cooked Shrimp 12 pieces
- Habanero Pepper 3 pieces
- Plums 2 pieces
Step-by-Step Guide
Step 1
In a large bowl, mix the olive oil, cilantro, lime zest, lime juice, and salt. Pour 3 tablespoons of the marinade into a small bowl.
Step 2
Remove the seeds from the peppers and cut each one lengthwise into 4 pieces. Cut each plum into 6 pieces, removing the pits.
Step 3
In the remaining marinade, add the peeled raw shrimp, plums, and pieces of peppers. Mix well.
Step 4
Preheat the grill or barbecue.
Step 5
Thread the shrimp, pieces of plums, and peppers onto skewers alternately and place them on the grill. Grill for about 8 minutes, turning until cooked through.
Step 6
Drizzle with the remaining marinade and serve.
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