Shrimp Sauce for Pasta

Ingredients

• Shrimp 5 oz
• Butter 0 oz
• Capers 0 oz
• Olives stuffed with lemon 0 oz
• Parsley 0 oz
• Thyme 2 sprigs
• Bavette Pasta 5 oz
• Olive Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a large pot, bring water to a boil and add salt. Add the pasta and cook it for 1 minute less than the package instructions.

Step 3

Peel the shrimp and cut them into small cubes.

Step 4

Remove the leaves from the parsley and chop them finely into strips.

Step 5

Finely chop the olives. Remove the leaves from the thyme.

Step 6

In a skillet, heat olive oil and sauté the shrimp over low heat for a couple of minutes.

Step 7

Add the olives and thyme, and stir.

Step 8

Add a little of the pasta cooking water, capers, and season with salt and pepper. Bring to a boil.

Step 9

Add parsley and butter, stirring until the sauce thickens.

Step 10

Drain the pasta in a colander and transfer it to the skillet with the sauce, stirring to combine. As soon as the sauce comes to a boil, the pasta is ready.

Step 11

Serve immediately.